Chengdu, China

Next up was Chengdu in Sichuan province. It’s famous for spicy Sichuan food and pandas.

Michelle could hardly contain her excitement.

The second class citizens of the panda reserve.

This is Sichuan hot pot. You cook meat and veggies in this spicy black broth.

So spicy, but so good!

This is the real ma po tofu. It’s heavily spiced with Sichuan peppercorns and again so spicy, but so good! Chengdu wins for best food in China.

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